Sunday, June 29, 2014

At Mazagan, a glimpse of modern Morocco - Washington Post









At Mazagan, a glimpse of modern Morocco

Washington Post

The glazed earthenware pots with the cone-shaped tops signal Morocco as surely as fezzes and “Casablanca.” The vessels are used to cook the delicate stews, also called tagines, that deliver mini-facials to their recipients when servers lift the lids of ...









from Morocco - Google News http://ift.tt/1iJBShT

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